Course details
[~Mid-spring Banquet~ March/April limited course available] Enjoy seasonal ingredients ♪ 8 dishes + all-you-can-drink (last order 90 minutes)
![[~Mid-spring Banquet~ March/April limited course available] Enjoy seasonal ingredients ♪ 8 dishes + all-you-can-drink (last order 90 minutes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ralian8s/52269051/410y_w340h340.jpg)
5500 yen(Tax included)
- 8items
- 3-40persons
- All-you-can-drink available
All-you-can-drink drinks from about 30 types available ☆ 120 minutes (Loss 90 minutes)
~March and April only! Mid-spring banquet~ Perfect for a New Year's banquet! A banquet course with an all-you-can-drink menu featuring an assortment of five kinds of fresh seasonal fish sashimi, seasonal grilled fish, meat dishes, and rice seasoned with seasonal vegetables and fish. Includes all-you-can-drink for two hours. (Last order at 90 minutes, seating time is limited to 120 minutes)
Course menu
【Course content】
Firefly squid stewed with Japanese pepper and rape blossoms
●Assortment of 5 kinds of sashimi including first bonito
●Millefeuille salad with domestic salmon and cream cheese
● Fried Spanish mackerel with homemade tartar sauce
Bamboo shoot and clam potage
Grilled red sea bream with bud miso
●Braised pork with cheese and grilled new onions
●~Special~ Red sea bream with yuzu salt Chinese noodles
☆2 hours all-you-can-drink included☆ ※Last order 90 minutes
All-you-can-drink menu
・Asahi draft beer
· Shochu
· Potato, wheat
· Japanese sake
・It's cold, it's cold
· Plum wine
·Plum wine
Wine
・ Glass wine (red or white)
· Highball
・Black Nikka Highball/Lime Highball/Lemon Highball/Kyoho Highball
· Sour
・Lime, lemon, Kyoho grapes, oolong highball, plain, tomato, green tea highball, blue Hawaii
· ■ ■ soft drinks
・Oolong tea, orange juice, ginger ale, green tea, apple juice, cola
・ Non-alcoholic
· Asahi Dry Zero
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2025/02/16 update